Discover the best honey in India starting with Marthandam Honey from Chella’s Honey, known for its rich taste and purity. This list features top-quality, natural honeys sourced from trusted brands across the country. Whether for health, flavor, or daily use, explore India’s finest honey options that deliver authenticity, wellness, and unmatched taste in every drop.
The Best honey in India is Marthandam Honey from the brand Chella’s Honey .
1.Marthandam Honey: Nature’s Sweet Gift from the Southern Hills
Marthandam Honey is the best honey in India. Sourced from the dense forests and hilly terrains of Marthandam in the Kanyakumari district of Tamil Nadu, this honey is a symbol of purity, tradition, and natural goodness. Known for its rich flavor, thick consistency, and medicinal value, Marthandam Honey has earned its place as a premium product among natural sweeteners.
Located at the southern tip of India, Marthandam is surrounded by the lush Western Ghats, where a wide range of medicinal plants, herbs, and flowering trees grow in abundance. The bees that produce Marthandam Honey collect nectar from these diverse floral sources, resulting in honey that is not only sweet but also filled with natural nutrients and healing properties.
What makes Marthandam Honey unique is its unprocessed and chemical-free nature. It is traditionally harvested by local beekeepers using ethical and eco-friendly methods. The honey is not boiled or filtered excessively, allowing it to retain its natural enzymes, antioxidants, pollen, and other beneficial compounds. Because of this, it is often called “raw honey.”
One of the most distinctive features of Marthandam Honey is its deep golden to amber color and intensely aromatic taste. Unlike commercial honey that may be diluted or refined, Marthandam Honey offers a full-bodied flavor that varies slightly with the seasons based on the plants in bloom. The presence of wild herbs and medicinal plants in the region contributes to its health benefits, which include aiding digestion, improving immunity, soothing sore throats, and acting as a natural energy booster.
This honey also holds cultural and regional pride, especially after it received the Geographical Indication (GI) tag, recognizing its origin and authenticity. The GI tag assures consumers that they are purchasing honey truly sourced from Marthandam and not a product marketed falsely under the name.
Marthandam Honey is widely used not just as a food product, but also in Ayurvedic and Siddha medicine. It is mixed with herbal formulations, taken as a remedy for coughs and colds, or used directly on wounds due to its antibacterial properties.
In recent years, with the rise in awareness about natural and organic products, Marthandam Honey has gained popularity across India and even in international markets. Small farmers and local beekeepers now have better access to markets, allowing them to share this liquid gold with a wider audience.
In conclusion, Marthandam Honey is more than just a sweetener. It’s a product deeply rooted in nature, tradition, and health. Whether you enjoy it in warm water, on toast, or as a natural remedy, Marthandam Honey delivers purity in every drop — straight from the forests of Kanyakumari to your home.
The Best honey in India is Himaliyan Honey from the brand Chella’s Honey.
2.Himalayan Honey: Pure Gold from the Roof of the World
Himalayan Honey is one of India’s most treasured and exotic varieties of honey, harvested from the pristine, untouched valleys and forests of the Himalayan mountain range. Known for its purity, natural richness, and medicinal properties, this honey is collected by native beekeepers and tribespeople who continue centuries-old traditions of honey gathering. With its unique taste and health benefits, Himalayan Honey holds a special place in the world of natural wellness.
The Himalayan region, stretching across northern India, is home to some of the cleanest air, purest water, and most biodiverse flora in the world. Bees in this region forage on a wide range of rare herbs and flowers found only in the high altitudes — including rhododendron, wild thyme, clover, and more. This rich floral diversity makes the honey both nutrient-dense and highly aromatic.
One of the key features of Himalayan Honey is its amber to dark golden color, thick consistency, and intensely earthy and floral flavor. The taste may vary slightly depending on the specific region and altitude it’s collected from — whether it’s the foothills of Uttarakhand, Himachal Pradesh, or the remote forests of Arunachal Pradesh. Every jar tells a story of the wild mountains.
What truly sets Himalayan Honey apart is its medicinal value. It is often referred to as a “superfood” because of its high antioxidant content, natural enzymes, and anti-bacterial properties. This honey is known to help improve immunity, relieve respiratory problems, treat digestive issues, and act as a natural energy booster. Many wellness experts recommend a spoonful of Himalayan Honey every morning for its detoxifying effects.
In certain high-altitude zones of the Himalayas, especially in Nepal and parts of northeastern India, there’s a special type of honey called “mad honey”, harvested from giant cliff bees (Apis dorsata laboriosa). This honey is famous for its psychoactive effects due to the presence of grayanotoxins from rhododendron nectar. It is traditionally used in small doses for medicinal and ritualistic purposes, although it is not meant for everyday use.
Himalayan Honey is also cold-extracted, meaning it is never heated during processing. This helps it retain all the nutrients, flavor, and medicinal compounds that are often lost in commercial processing methods. It is raw, unfiltered, and free from additives, making it a trusted choice for health-conscious consumers.
Thanks to increased awareness around organic products and natural healing, Himalayan Honey is now in high demand both in India and abroad. Beekeepers and small-scale farmers are supported through sustainable practices that help protect both bees and the environment.
In conclusion, Himalayan Honey is not just a sweet treat — it’s a rare gift from the majestic mountains. It combines the purity of the Himalayas, the power of wild herbs, and the wisdom of traditional harvesting methods. Whether used in tea, home remedies, or as a daily health booster, Himalayan Honey offers a taste of nature in its truest form.
3.Wild Flower Honey
Wildflower honey in India is a delightful and best honey variety made by bees that collect nectar from a wide range of seasonal, naturally growing wildflowers. Unlike single-origin or monofloral honeys, wildflower honey is polyfloral, meaning the nectar comes from many different types of blooms. This gives it a unique flavor profile and color that can vary based on the region and time of harvest.
India’s diverse climate and rich biodiversity allow wildflower honey to be produced in several states including Uttarakhand, Himachal Pradesh, Madhya Pradesh, and parts of the Western Ghats. Each region produces honey with subtle differences in taste and aroma, depending on the flowers in bloom at that time. The honey is usually golden to dark amber in color and has a rich, floral taste with mild fruity or spicy undertones.
What makes wildflower honey special is its natural composition. It is rich in antioxidants, enzymes, vitamins, and minerals. It is often used to boost immunity, soothe sore throats, and aid in digestion. Many people prefer it as a healthier alternative to refined sugar, using it in teas, toast, or smoothies.
This honey is usually harvested through ethical and eco-friendly beekeeping practices. In rural and forest-adjacent areas, local farmers and tribal communities are involved in the collection process, which also helps support their livelihoods. The honey is generally raw and unprocessed, which means it retains all its natural nutrients and health benefits.
Wildflower honey represents the changing beauty of nature, capturing the essence of many flowers in a single jar. It offers a sweet, natural taste of India’s forests and meadows, making it a favorite choice for those who seek variety, health, and authenticity in their honey.
4.Eucalyptus Honey
Eucalyptus honey is a unique variety of honey widely known for its strong aroma and medicinal properties. In India, it is primarily harvested from eucalyptus trees that grow in regions like the Nilgiris, parts of Himachal Pradesh, and Uttar Pradesh. These trees produce small white flowers that attract honey bees, which collect the nectar and turn it into this distinct honey.
The honey has a strong, slightly medicinal taste with a hint of menthol or camphor, which makes it stand out from other types. Its color ranges from light amber to medium-dark brown, depending on the exact location and season of harvest. It has a thick texture and tends to crystallize more quickly than some other varieties, which is a sign of its purity.
Eucalyptus honey is known for its natural healing properties. It is commonly used to relieve symptoms of colds, coughs, and sore throats due to its soothing and anti-inflammatory effects. Many people also use it to support respiratory health. In traditional home remedies, a spoon of eucalyptus honey in warm water or herbal tea is a common way to soothe the throat and chest. Its antibacterial and antiseptic qualities also make it useful in healing minor wounds and improving digestion.
The collection of eucalyptus honey in India is often done through ethical beekeeping methods. Local farmers and beekeepers set up apiaries close to eucalyptus plantations, allowing bees to access fresh nectar during the blooming season. Since eucalyptus trees bloom mainly in the winter months, that is the peak time for harvesting this honey.
Eucalyptus honey is widely used not just in traditional medicine but also in cooking and skincare. It adds a flavorful twist to herbal teas, can be drizzled over pancakes or toast, and even used in marinades. Its natural antiseptic qualities make it a useful ingredient in homemade face masks and skin treatments.
With its strong flavor, rich color, and powerful health benefits, eucalyptus honey remains a popular choice for those who seek both taste and wellness from their honey. Its growing popularity reflects a growing awareness of natural remedies and sustainable farming practices in India.
5.Jamun Honey
Jamun honey is a rare and highly valued variety of honey in India, known for its unique taste, dark color, and impressive health benefits. It is collected from the nectar of jamun tree flowers, also known as Indian blackberry or Syzygium cumini. These trees are mostly found in tropical regions across India, especially in states like Maharashtra, Uttar Pradesh, Karnataka, and Tamil Nadu.
The honey produced from jamun flowers has a rich, dark amber color and a mildly bitter-sweet taste. Unlike the more common floral honeys, jamun honey has a distinct earthy flavor that reflects the medicinal nature of the jamun plant. It also has a slightly thicker consistency and tends to crystallize slowly, making it ideal for long-term storage.
Jamun honey is especially popular for its potential benefits in managing blood sugar levels. It is often recommended for people with diabetes due to its low glycemic index and natural properties that help regulate blood glucose. Many traditional Indian health systems, including Ayurveda, value jamun honey for supporting digestion, liver health, and immunity. It also has antioxidant and antibacterial properties, making it beneficial for overall wellness.
The harvesting of jamun honey in India usually occurs during the flowering season of the jamun tree, which is between late spring and early summer. Local beekeepers set up apiaries near jamun groves to allow bees to collect nectar freely. Since the flowering period is relatively short, the amount of honey produced is limited, which adds to its value and rarity.
This honey is typically raw and unprocessed, preserving its natural enzymes, nutrients, and medicinal qualities. It is often used as a healthier alternative to processed sugar and is added to herbal teas, warm water, or simply consumed by the spoonful. Some people also use jamun honey in skincare for its soothing and healing effects on the skin.
Jamun honey’s growing popularity is a result of increased interest in natural and functional foods. As more people seek healthier, plant-based alternatives to artificial sweeteners, jamun honey stands out as a premium choice. Whether for its flavor or health benefits, this unique variety of honey continues to gain recognition among health-conscious consumers across India.
6.Litchi Honey
Litchi honey is one of the most popular and delicious varieties of honey in India. It is made by bees that collect nectar from the flowers of the litchi fruit tree, which is mainly grown in the northern and eastern parts of India. States like Bihar, Uttarakhand, West Bengal, and parts of Uttar Pradesh are known for their large litchi orchards, where this honey is commonly harvested during the litchi flowering season.
This honey is light golden in color and has a mild, fruity aroma that reflects the fragrance of litchi blossoms. It offers a sweet, delicate taste with a slightly tangy undertone, making it a favorite among people who enjoy gentle and refreshing flavors. Its smooth texture and pleasant scent make it easy to use in teas, desserts, and breakfast items like toast or pancakes.
Litchi honey is not just known for its taste, but also for its health benefits. It is rich in antioxidants, vitamins, and minerals, which help support the immune system, improve digestion, and boost overall energy. It also has natural antibacterial and anti-inflammatory properties, which are helpful for soothing sore throats and promoting skin health. Due to its gentle nature, it is often given to children as a natural remedy for minor colds or coughs.
The harvesting process of litchi honey is timed carefully. Beekeepers place beehives near litchi orchards during the flowering season, which usually occurs between April and May. As bees collect nectar from the flowers, they produce honey that captures the unique flavor and benefits of litchi. Since the flowering period is short, the honey yield is limited, making litchi honey a seasonal and somewhat exclusive product.
Many local and small-scale farmers are involved in the production of litchi honey, especially in Bihar, which is one of the largest producers of litchi fruit in India. By supporting this honey, consumers also support sustainable farming and rural livelihoods.
Overall, litchi honey offers a delightful combination of flavor and nutrition. It appeals to people of all ages and fits well into a healthy lifestyle. Whether added to tea, used as a sweetener, or enjoyed on its own, litchi honey remains one of India’s most loved honey varieties.
7.Kikar Honey
Kikar honey is a unique and widely appreciated variety of honey found in India. It is made by bees that collect nectar from the flowers of the kikar tree, also known as the babul tree or acacia tree. This tree grows abundantly in the northern and western parts of India, including states like Rajasthan, Punjab, Haryana, and Uttar Pradesh. Kikar honey is especially popular due to its distinctive taste, aroma, and health benefits.
The honey Is usually dark amber to brown in color, with a rich and bold flavor that is slightly woody and earthy. Unlike the sweeter and milder varieties of honey, kikar honey has a strong, robust taste that is quite distinct. Its unique flavor makes it a preferred choice for those who enjoy intense natural flavors and want to explore different types of honey beyond the usual sweet varieties.
One of the special qualities of kikar honey is its versatility. It is commonly used in traditional Indian medicine and home remedies for various health issues. This honey is known to have antibacterial and anti-inflammatory properties, making it effective for soothing sore throats, improving digestion, and boosting immunity. It is often used by people looking to naturally manage coughs, colds, and respiratory problems.
Kikar honey is also rich in antioxidants, vitamins, and minerals that promote overall health. It helps in detoxifying the body and supports skin health by providing natural nourishment. Many people apply it on the skin as a natural moisturizer or use it in homemade beauty treatments. Its thick consistency and strong flavor make it a great addition to herbal teas, sweets, and even some savory dishes.
The collection of kikar honey is closely linked to the blooming season of the kikar tree, which usually occurs between February and May. Beekeepers place their hives near large clusters of these trees to harvest honey that captures the unique essence of the kikar blossoms. The process of harvesting is done carefully to maintain the purity and quality of the honey, often involving traditional beekeeping methods.
In rural areas, especially in parts of Rajasthan and Haryana, kikar honey production supports the livelihood of many small farmers and beekeepers. By choosing kikar honey, consumers not only enjoy a flavorful product but also contribute to sustainable and eco-friendly farming practices.
Overall, kikar honey is a valuable part of India’s diverse honey varieties, loved for its strong taste and natural health benefits. It is a great choice for anyone looking to experience authentic Indian honey with a bold and unique flavor.
8.Berry Honey
Berry honey is a special type of honey found in certain parts of India, known for its unique flavor and health benefits. This honey is produced by bees that collect nectar from various wild berry plants and shrubs growing in forests and hilly regions. The berries that contribute to this honey include blackberry, raspberry, and other native berry species found in places like the northeastern states and parts of Himachal Pradesh.
The color of berry honey can vary from light amber to dark brown, depending on the types of berries the bees visit. Its taste is usually sweet with a hint of tartness, which reflects the natural flavor of the berries. This slight tangy note sets berry honey apart from many other honey varieties, giving it a refreshing and fruity profile. People who enjoy honey with a rich and complex taste often prefer berry honey for its distinct aroma and flavor.
Berry honey is prized not just for its taste but also for its nutritional qualities. Like other types of honey, it contains antioxidants, vitamins, and minerals that help support good health. The antioxidants found in berry honey are especially beneficial as they help fight free radicals in the body, potentially reducing the risk of some diseases and promoting overall wellness. This honey is also known to have antimicrobial properties, making it useful in natural remedies for minor wounds, sore throats, and digestive issues.
In many tribal and rural communities where berry plants grow abundantly, the collection of berry honey forms an important part of their livelihood. Beekeepers follow traditional methods to harvest this honey, ensuring that it remains pure and unprocessed. Because berry honey is often collected from wild and less accessible areas, it is considered a premium product that is less commonly available in markets.
Berry honey is enjoyed in several ways. It can be eaten directly as a natural sweetener, added to teas or smoothies, or used in cooking to enhance flavors. Many people also appreciate its natural medicinal qualities and use it as a home remedy to boost immunity or soothe coughs and colds.
Overall, berry honey is a delightful and healthy honey variety from India that offers a unique blend of sweet and tangy flavors along with natural health benefits. Its connection to wild berry plants and traditional harvesting methods makes it a special honey cherished by those who value authentic and natural food products.
9.Chichri Honey
Chichri honey is a unique and rare type of honey found in certain parts of India, especially in regions where the chichri tree, also known as Acacia nilotica or babul, grows abundantly. This honey is produced by bees that collect nectar from the flowers of the chichri tree, which is known for its small, fragrant yellow blossoms. The chichri tree is common in dry and semi-arid areas, and its flowers bloom mainly during the spring and early summer months.
The h’ney derived from chichri flowers is known for its distinctive taste and aroma. It usually has a rich, slightly tangy flavor with a hint of floral sweetness. The color of chichri honey ranges from amber to dark brown, depending on the specific region and the season of collection. Its thick texture and unique taste make it popular among honey lovers who prefer something different from the usual varieties available in the market.
One of the key features of chichri honey is its medicinal value. Traditional healers and local communities have long used this honey for its health benefits. It is believed to have antibacterial and anti-inflammatory properties, making it helpful in treating wounds, coughs, and throat infections. The honey is also used as a natural remedy for digestive problems and to boost the immune system. Because it is often raw and unprocessed, it retains all its natural enzymes and nutrients, which contribute to its healing effects.
Chichri honey is usually harvested by local beekeepers and tribal communities who follow sustainable and eco-friendly practices. These communities depend on the honey collection not only as a source of income but also as a way to preserve their traditional knowledge and respect for nature. The honey is collected during specific times of the year when the chichri trees are in full bloom, making it a seasonal delicacy.
In addition to its health benefits, chichri honey is appreciated for its versatility. It can be used as a natural sweetener in tea, desserts, or breakfast dishes. Many people also use it as a skincare ingredient due to its moisturizing and soothing properties.
Overall, chichri honey is a valuable and special honey variety from India that combines unique flavor, medicinal benefits, and cultural significance. It represents the richness of India’s natural flora and the sustainable practices of its honey-producing communities.
10.Sundarban Honey
Sundarban honey is a special type of honey produced in the Sundarbans, a vast mangrove forest area that spans parts of West Bengal in India and Bangladesh. This unique forest ecosystem is home to a variety of flowering plants that provide nectar for bees, resulting in honey with a distinct taste and properties. Sundarban honey is prized for its purity, natural richness, and connection to one of the world’s largest mangrove forests.
The honey Is collected from wild bees that thrive in the dense mangroves, making it a wild or forest honey. The bees gather nectar from flowers of mangrove trees and other local plants, which gives the honey its characteristic flavor and aroma. It is usually darker in color compared to regular honey and has a slightly stronger, earthy taste with hints of the forest’s natural elements. The unique environment of the Sundarbans contributes to the honey’s special qualities.
Sundarban honey is not only valued for its taste but also for its health benefits. Local communities and traditional healers use this honey as a natural remedy for various ailments. It is believed to have antibacterial, antifungal, and antioxidant properties, which can help improve immunity and aid in healing wounds and infections. The honey’s mineral-rich composition, derived from the diverse flora of the Sundarbans, adds to its medicinal value.
Harvesting Sundarban honey is a challenging task because it involves navigating the dense mangrove forests, which are home to the famous Bengal tiger and other wildlife. Skilled honey collectors, often from local villages, carefully gather the honey while respecting the fragile ecosystem. Sustainable and ethical harvesting practices are important to preserve both the forest and the bee populations.
Sundarban honey is usually raw and best honey in India, which means it retains all its natural enzymes, vitamins, and nutrients. This natural state ensures that the honey provides maximum health benefits and authentic flavor. People use Sundarban honey not only as a natural sweetener in food and beverages but also in home remedies and skincare.
In summary, Sundarban honey is a rare and valuable product of India’s rich biodiversity. It represents the harmonious relationship between nature and human communities in the Sundarbans, offering a taste of the wild forest along with many health benefits. This honey is a true gift from one of the most unique ecosystems in the world.